Description
| Learn what a crepe cake is and how to make this elegant no-bake dessert with layers of delicate crepes and creamy filling. Perfect for birthdays, brunch, or anytime you want to impress without using the oven. |
Ingredients
- For the Crepes:
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6 large eggs
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2 cups all-purpose flour (240g)
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1½ cups whole milk (360mL)
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1 cup water (240mL)
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2 tbsp unsalted butter, melted (plus extra for greasing)
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3 tbsp granulated sugar
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1 tsp vanilla extract
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¼ tsp salt
- For the Filling:
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8 oz cream cheese (softened)
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4 oz mascarpone cheese
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1½ cups powdered sugar
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2 tsp vanilla extract
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¼ tsp salt
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3 cups cold heavy cream
- For Topping:
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Powdered sugar
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Fresh berries
Instructions
| 1 | In a blender or large bowl, combine all crepe ingredients and blend until smooth. Let rest in the fridge for at least 30 minutes. |
| 2 | Heat a nonstick pan over medium heat, brush with butter, and pour in ¼ cup of batter. Swirl to coat and cook each crepe for 1–2 minutes per side. Repeat until you have 20–25 crepes. Let cool. |
| 3 | Beat cream cheese, mascarpone, powdered sugar, vanilla, and salt until smooth. In a separate bowl, whip the cream to stiff peaks, then fold into the cheese mixture. |
| 4 | On a serving plate, layer one crepe followed by ¼ cup filling. Repeat until all crepes are used, finishing with a crepe on top. Chill for 4+ hours or overnight. |
| 5 | Dust with powdered sugar and garnish with fresh berries before serving. Slice and enjoy! |
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: French
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